Showing posts with label Stew stove. Show all posts
Showing posts with label Stew stove. Show all posts
Sunday, October 29, 2023
Charleston SC iron top stew stove
Aiken-Rhett House's original stew stove, left.
Gov. William Aiken added the stewstove with cast iron top to the kitchen in the outbuilding in 1858. I've seen cast iron tops on stew stoves, and each is wonderfully different. Charleston and tea are the focus of three upcoming talks.
Friday, September 8, 2023
Working stew stoves in museums
Stew stoves (US), Stewing stoves (UK), Stew-hole stoves, Brick stove, Masonry stoves and Portagers are some of the modern terms. They are different shapes and height, and generally made from brick and clay. The following is a sampling of museums doing demos on their stew stoves.
Monday, January 14, 2019
Federal-era kitchen apparatus in Gadsby's Indian Queen Hotel, Baltimore

Monday, March 12, 2018
Stew stoves (or stewing stoves) in two Hamptons
Tuesday, August 1, 2017
Camp cookery - outdoor stewstove and improvised ovens
Stew stoves - one of my favorite flue-zies - were described in a 1882 camping book. The image shows two green logs flattened along the top to securely place the pots and pans over coals from the main fire. Another camping book had illustrations of different pots and pans used to make ovens.
Monday, August 22, 2016
The U.S. National Park Service is 100!
On August 25, 1916 President Woodrow Wilson created the US National Park Service - ranging from stellar landscapes to homes such as "Hampton". And what a house... and kitchen! When built in 1790 it supposedly was the largest private house in the United States. The state-of-the-art kitchen included a stew stove and Reip metal wall oven.
Labels:
Maryland,
Maryland Food History,
Reip Oven,
Stew stove
Monday, July 25, 2016
Neptune House chef rejected the new cooking range
A respite from the heat drew guests to Neptune Island, in the Long Island Sound near New Rochelle, NY. Built in 1837, in 1851 a new large cooking range was bought to replace the old setup with a stew stove.
Monday, June 6, 2016
Jefferson's cheeks and grates for his Monticello stew-holes
Surviving stew stoves (stewing stoves, masonry stoves) vary in size, shape and how they were heated. Jefferson sketched a plan for his kitchen in 1796 with a long range of 8 stew-holes. Thirteen years later he ordered 8 grills [grates] with "box-part" [cheeks] from Henry Foxall - then took two years to pay for them.
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